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Chocolate Mille-feuille - Napoleon by Greek chef Akis Petretzikis An amazing, delicious mille feuille with a chocolate cream filling served with strawberries!.

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mille-feuille from Food Network , French for "a thousand leaves," this classic dessert is made with two large oblong pieces of crisp puff pastry spread with whipped.

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Easy Mille-Feuille with white chocolate cream and Layers of flaky puff pastry, rich white chocolate cream and tart berries make this easy Mille-Feuille a perfect.

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The Mille-feuille (French 'thousand leaves'), Napoleon (US), vanilla slice, cream slice or custard slice (Commonwealth countries) is a pastry made of several layers.

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Matteo Metullio's innovative Jerusalem artichoke mille-feuille recipe features an irresistable buttery caramel, vibrant mango sorbet and crisp shards of Jerusalem.

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Mille-Feuille - International recipes and culinary travels

A fancy yet super easy to make French pastry, the mille-feuille (often known as Napoleon) is a terrific mix of buttery and flaky pastry layers with thick and cool.

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The mille-feuille (Template:IPA-fr, "a thousand leaves"), vanilla slice, custard slice, also known as the Napoleon, is a French pastry whose exact origin is unknown.

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The mille-feuille, also known as the Napoleon, is a pastry originating in France Find this Pin and more on International Recipes by heatherhhb.

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Mille-Feuille - International recipes and culinary travels A fancy yet super easy to make French pastry, the mille-feuille (often known as Napoleon) is a terrific.

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